Different Pastures

FOR SALE

No we havent moved yet.  

Nor is Bandouille properly on the market. Yet....Not until we can found someone who is actually capable of marketing and selling our beautiful home.  Finding an estate agent here that is worthy of their commission is proving extremely hard.  I say no more.

As most are aware we are currently not running art holidays as we wish to sell.  And I am relieved that this year we did not do them.  What with the atrocious start to the year with the rain and constant storms till the beginning of June and since then the incredible heatwave.  France has also been hit with air and rail strikes which has hindered tourism.  And indeed would have left us with alot of frustrated people, not to mention how awful we would have felt to.

So what to do?  Gardening is out...pretty much since having both my hips replaced, but mainly due to the fact the gardens gone mad and its too hot. Cooking exotic meals is not really practical for one....I am sewing and crafting and sketching, but need to be fulfilled.  I miss my guests terribly......

A couple of months ago my son Toby and his girlfriend Angelina surprised us with a visit from New Zealand.  Toby also arrived with his drone and has made a stunning film of Bandouille both inside and out.  So I spent some quality time with all three of my children in Brighon and then here at Bandouille and also in La Rochelle.  . It was the first time I had visited La Rochelle properly as a tourist and we had alot of fun cycling around the town, which was so easy as it was so flat and we also spent a couple of days exploring Ile de Re. Not enough time though and I will be going back there again soon, with sketchbook in hand.  It amazed me how close to the airport it was and how huge and wonderful the bridge was.  The beaches are gorgeous and the small white towns a joy to wonder through.

Gare de La Rochelle

Since then I have spent alot of quiet days sketching from the myriad of pictures that I had taken.

Faye L'abbesse

But truth is I am also re evaluating me...and what I want to do in the future.  I know now that I still want to teach and paint and to create and to be with people.

Then the blood moon eclipse happened and was aware that big changes could be taking place, not only for me but for everyone.  That day I received an email  asking if I knew anyone that could fill the place of an artist/tutor that had fallen ill and could not attend a venue near Bordeaux at short notice...Instantly I knew that it should be me to fill that slot.  I'd not really thought of "being the tutor" outside of Bandouille before.  But it made so much sense and I jumped at the opportunity.  I love coincidences and they certainly didnt stop there.

Chez Castillon

So I wrote back and offered myself et voila.....I'm off to the gorgeous Chez Castillon in a couple of weeks, to join my hosts Janie and Mickey Wilson and  a house full of authors which looks like lots of fun.  

Janie herself has just launched her latest book and its rapidly becoming a bestseller.  I have just myself bought it and am hooked as it touches on my life in many more ways than just one.  You can find it here.

Sky's the Limit 

I found a photo of their gorgeous venue and decided to get to know the place by sketching it on brown paper with gouache.   Being  in a "townscape" is going to be new to me in France and fits in perfectly with my recent new pastime of urban sketching.

I've not in the years of being here spent enough time travelling around France and now I am going to take the opportunity





Since then I have been revisiting my lesson plans and gathering my tools together and have also been making some sketchbooks and a brush roll too.  Such fun and I hope to share those ideas with my students too. 

Brush roll

 

The sketchbooks are made with watercolour paper and are made in accordian style  which is fun when out and about and creating a flowing record of your visit. It can be covered with anything you want including maybe maps of where you are going and inside you can attach an envelope to collect tickets and souvenirs that you pick up en route.  I also use my Gel prints

Accordian Sketchbook - watercolour paper

So I have alot planned and in the meantime the weather has become cooler and I feel some gardening coming on and also some eco printing too whilst the leaves and the flowers are still fresh.

In a few weeks I will be sketching with Christian Couteau which I am also looking forward to so will fill you in on that adventure too.

Watch this space 

A bientot
Bix  

Oh here is a picture of Arty too to show that he is still alive and kicking ....or not as the case may be  Bx

Supermoons and Sketching

I normally love this time of the year - Autumn - where the long summer days shorten and you can feel a slight chill in the air with the onset of darker evenings, leaves falling, bonfires and seasonal soups with stoves and fires lit.

Sadly, it seems it has gone straight from 37 degrees to 4 degrees 

No warning! 

Just straight from shorts and t-shirts to woolly jumpers and boots. Which acutally suits my wardrobe nicely.

But with the winter days coming towards us at a rapid rate we are given natures best gifts of stunning visions.   

Online Sketching Classes

As many of you know I have signed up with Craftsy.com and joined sketching classes with Marc Taro Holmes, Stephanie Bower, Shari Blaukopf and more recently James Richards.  I love these online classes as I feel that I am having one to one tuiton with each of the tutors. They are all very concise in their delivery and generous in the advice that they give out especially if you have a specific question.  Well worth paying for and not expensive.  Look out for regular special offers on all their courses covering a huge range of creative subjects.

Here are a few examples of my recent sketching work after learning from the above tutors.

Bressuire Mairie

Exercise from Stephanie Bower Perspective class

Perspective Exercise

Bressuire Theatre

Early morning sun - Bandouille

The Gite - Bandouille

The barn - Bandouille

Early morning sun - Bandouille

Le Verger de sculpture - Bressuire

Bandouille Lake

Arty Pants

From the kitchen                             Making walnut ink

As our walnut tree released some of its load last week I thought that I would take advantage and try and make walnut ink.

Something that I have thought to do for a long time.

First I gathered some walnuts.  But its not the fruit that interests me at this point.  Its the husks.  I collected all I could find.  The green, brown, fresh and dried up versions.

I then topped up the saucepan with enough water to cover.  The logic to me was, the more water the lighter the colour.

I put a lid on the pan and simmered for a couple of hours, pressing and stirring the husks a few times in between. Always checking there was enough liquid in the pan.  If not I topped it up with hot water.

Left to cool.

Walnut Ink

I strained the "black mush" through a fine strainer pressing it every so often. And left it to drip till it dripped no more.

Put the pulp aside.

I did get quite a good pass, but wanted the colour to be darker. I collected some more husks added that to the walnut pulp and set to simmer again using the ink that I had already produced.

This was the result. The amount is less than I got from the first run but its more concentrated in colour which is what I wanted..

Add a splash of alcohol to preserve it

Walnut Ink example

Here is an example of the colour just daubed on watercolour paper. Its fun to try something like this and to use natural elements from your surroundings.  I love the colour sepia and this is perfect.

Bixxy's bestest Tomato Soup 

Getting ready for the Draw in Stitch workshop tomorrow so prepping our lunch today! 

Homemade tomato soup. Yum!

Just roasting off vine tomatoes and cherry tomatoes, sweet potato, onions, head of garlic till soft and a tiny bit charred!

When done, add 1.5 litres of vegetable stock to a large saucepan, add the vegtables, teaspoon of fennel seeds, cover and simmer gently for 45 mins.

Using a hand blender, blend till smooth adding more liquid if you want too and a handful of basil. Season.

I like to have this sit overnight to develop the flavours and warm up and serve the following day.

If you like it creamier you can use some creme fraiche and mix it in or serve separately with toasted seeds and chorizo, and feta cheese...with of course some french bread!

Thats it for now as the sun is out.

Till next time

Bx